Sharif Halal Meat
Scores
Breakdown of food hygiene scoring areas
| Hygienic food handling | Good |
| Cleanliness and condition of facilities and building | Generally satisfactory |
| Management of food safety | Good |
Previous rating history
| Date | Scores | Rating |
|---|---|---|
| 06/06/2024 |
Hygienic food handling
:
Generally satisfactory
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Major improvement necessary
|
|
| 22/06/2023 |
|
|
| 01/11/2022 |
Hygienic food handling
:
Generally satisfactory
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Major improvement necessary
Hygienic food handling
:
Generally satisfactory
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Major improvement necessary
Hygienic food handling
:
Generally satisfactory
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Major improvement necessary
|
|
| 22/06/2023 |
|
|
| 01/11/2022 |
Hygienic food handling
:
Generally satisfactory
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Major improvement necessary
Hygienic food handling
:
Generally satisfactory
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Major improvement necessary
Hygienic food handling
:
Generally satisfactory
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Major improvement necessary
|
|
| 22/06/2023 |
|
|
| 01/11/2022 |
Hygienic food handling
:
Generally satisfactory
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Major improvement necessary
Hygienic food handling
:
Generally satisfactory
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Major improvement necessary
Hygienic food handling
:
Generally satisfactory
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Major improvement necessary
|
|