Silver Sea Chinese Restaurant

543 Green Lane, Seven Kings, IG3 9RJ

Authority: Redbridge

Rating Date: 25/10/2024

Scores:
Hygienic food handling: Generally satisfactory
Cleanliness and condition of facilities and building: Generally satisfactory
Management of food safety: Generally satisfactory
Previous Rating History:
Date Scores Rating
06/09/2023
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Improvement necessary
Management of food safety:
Major improvement necessary
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Generally satisfactory
Management of food safety:
Generally satisfactory
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Improvement necessary
Management of food safety:
Major improvement necessary
06/09/2023
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Improvement necessary
Management of food safety:
Major improvement necessary
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Generally satisfactory
Management of food safety:
Generally satisfactory
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Improvement necessary
Management of food safety:
Major improvement necessary
06/09/2023
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Improvement necessary
Management of food safety:
Major improvement necessary
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Generally satisfactory
Management of food safety:
Generally satisfactory
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Improvement necessary
Management of food safety:
Major improvement necessary
09/02/2022
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Generally satisfactory
Management of food safety:
Generally satisfactory
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