The Red Lantern
The Red Lantern, Bank Street, Chepstow, Monmouthshire, NP16 5EL
Authority: Monmouthshire
Rating Date: 28/03/2024
Scores:
| Hygienic food handling: | Good |
| Cleanliness and condition of facilities and building: | Generally satisfactory |
| Management of food safety: | Good |
Previous Rating History:
| Date | Scores | Rating |
|---|---|---|
| 28/09/2022 |
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Improvement necessary
Management of food safety:
Generally satisfactory
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Improvement necessary
Management of food safety:
Generally satisfactory
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Improvement necessary
Management of food safety:
Generally satisfactory
|
|
| 28/09/2022 |
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Improvement necessary
Management of food safety:
Generally satisfactory
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Improvement necessary
Management of food safety:
Generally satisfactory
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Improvement necessary
Management of food safety:
Generally satisfactory
|
|
| 28/03/2024 |
Hygienic food handling:
Good
Cleanliness and condition of facilities and building:
Generally satisfactory
Management of food safety:
Good
|
|
| 28/09/2022 |
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Improvement necessary
Management of food safety:
Generally satisfactory
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Improvement necessary
Management of food safety:
Generally satisfactory
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Improvement necessary
Management of food safety:
Generally satisfactory
|
|