Usk Traditional Fish & Chips

11a Castle Parade, Usk, Monmouthshire, NP15 1AA

Authority: Monmouthshire

Rating date: 27/03/2024

Food Hygiene Rating:

Scores

Breakdown of food hygiene scoring areas

Hygienic food handling	Generally satisfactory
Cleanliness and condition of facilities and building	Generally satisfactory
Management of food safety	Generally satisfactory

Previous rating history

Date	Scores	Rating
11/01/2023	Hygienic food handling : Improvement necessary Cleanliness and condition of facilities and building : Improvement necessary Management of food safety : Major improvement necessary Hygienic food handling : Improvement necessary Cleanliness and condition of facilities and building : Improvement necessary Management of food safety : Major improvement necessary Hygienic food handling : Improvement necessary Cleanliness and condition of facilities and building : Improvement necessary Management of food safety : Major improvement necessary
11/01/2023	Hygienic food handling : Improvement necessary Cleanliness and condition of facilities and building : Improvement necessary Management of food safety : Major improvement necessary Hygienic food handling : Improvement necessary Cleanliness and condition of facilities and building : Improvement necessary Management of food safety : Major improvement necessary Hygienic food handling : Improvement necessary Cleanliness and condition of facilities and building : Improvement necessary Management of food safety : Major improvement necessary
19/03/2024	Hygienic food handling : Generally satisfactory Cleanliness and condition of facilities and building : Generally satisfactory Management of food safety : Generally satisfactory
11/01/2023	Hygienic food handling : Improvement necessary Cleanliness and condition of facilities and building : Improvement necessary Management of food safety : Major improvement necessary Hygienic food handling : Improvement necessary Cleanliness and condition of facilities and building : Improvement necessary Management of food safety : Major improvement necessary Hygienic food handling : Improvement necessary Cleanliness and condition of facilities and building : Improvement necessary Management of food safety : Major improvement necessary

Location

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